Recipe: Appetizing Veggies Wellington

Recipe: Appetizing Veggies Wellington Delicious, fresh and tasty.

Veggies Wellington. A vegetarian mushroom Wellington recipe is a labour of love, but the result is so impressive. A show-stopping alternative to beef Wellington, this vegetarian recipe will have everyone asking for another slice. To serve, place one slice of the Wellington onto each of six serving plates.

Thanks to everyone who added their special recipe to this collaboration.

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This smart all-in-one vegetarian main is perfect for entertaining on winter nights, from BBC Good Food magazine.

You can have Veggies Wellington using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggies Wellington

1. It’s 2 stalks of spinach (chop and clean).

2. It’s 1 tsp of margarine.

3. You need 1 tsp of chopped shallot.

4. Prepare 2 tbsp of coconut cream.

5. Prepare 1 cup of assorted mushroom.

6. It’s 1 tsp of margarine.

7. It’s 1 cup of sliced leek.

8. Prepare 1 cup of beetroot (canned).

9. Prepare 2 tsp of chopped shallot.

10. You need 1 tsp of garlic.

11. It’s 1/2 tsp of smoked paprika.

12. Prepare 1/2 tsp of rosemary.

13. You need 1/2 tsp of thyme.

14. You need 1 sheet of puff pastry (thaw 30 second).

15. Prepare of red wine.

16. You need of vegetable stock.

17. Prepare of corn starch slurry.

Since then, we have been committed to Yves Veggie Cuisine® products require little preparation, just heat and serve.

Laksa, char kway teow, drumsticks, veggie balls, wonton/dumpling soup. all standout dishes!!

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Veggies Wellington instructions

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy.

2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture.

3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture.

4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins.

5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry..

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Rydges Wellington is centrally located on downtown Featherston Street, and features a unique combination of harbour and city outlooks.

Veggie health is ensured with our self-watering technology by using a wicking system and watering the It makes growing veggies and herbs beyond easy.

It's great for if you're renting, own your own.

This impressive beet Wellington makes a beautiful Xmas centrepiece.