Easiest Way to Prepare Delicious Brad's panko tempura fried rockfish

Easiest Way to Prepare Delicious Brad's panko tempura fried rockfish Delicious, fresh and tasty.

Brad's panko tempura fried rockfish. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.

I came up with this super simple recipe for panko crusted rockfish one evening when my husband was invited out for dinner with a friend at the last minute.

Chef Jason Hill shows how to make tempura shrimp in this episode of "Chef Tips." This fried tempura shrimp recipe uses panko bread crumbs for added texture.

If rockfish is not available, cod is a fine substitute — in fact, the photos for this recipe are actually of cod — but it is worth buying rockfish if you can find it.

You can cook Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's panko tempura fried rockfish

1. Prepare 5 of wild, fresh rockfish fillets.

2. It’s 1 cup of flour.

3. It’s 1 cup of rice flour.

4. You need 1 cup of ice cold water.

5. Prepare 1 tsp of salt.

6. It’s 1 tsp of garlic powder.

7. Prepare 1 tsp of Chinese 5 spice.

8. You need 1 tsp of ginger.

9. Prepare 2 cups of panko bread crumbs.

10. Prepare of Dipping sauces.

11. It’s of Szechuan peanut sauce.

12. It’s of Oyster sauce.

13. It’s of Hoisin sauce.

14. Prepare of Siracha sauce.

Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in.

See more ideas about Tempura, Panko, Tempura flour.

Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy.

When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.

Brad's panko tempura fried rockfish instructions

1. Wash and make sure there are no bones in the rockfish fillets..

2. Place flour in a LG shallow dish..

3. In another shallow dish combine; rice flour, water, and seasonings..

4. Add panko to a third dish..

5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..

6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..

7. Drain on paper towels when done..

8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

Fry until golden on both sides; drain on paper towels.

Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect.

And it often goes with tempura together.

You may adjust the water to make it thick or thin. * Cold water and Egg are not necessary here.

Put the pot on the fire.