How to Make Perfect Puff pastry fried rounds

How to Make Perfect Puff pastry fried rounds Delicious, fresh and tasty.

Puff pastry fried rounds. Leftover Puff Pastry QuicheFeast Glorious Feast. Their puffs are kind of a fried puff pastry variety. A wide variety of round puff pastry options are available to you, such as new.

How to prepare Asian puff pastry (no mess, not dirtying your hands).

Many people are deterred from making puff pastry because they think it is messy.

You can either use an electric deep-fryer or a round wire fried basket.

You can cook Puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puff pastry fried rounds

1. You need 1 pack of ready to roll puff pastry.

2. Prepare 1 tablespoon of icing sugar.

3. It’s 1/2 teaspoon of cinnamon powder.

4. It’s 1 teaspoon of margarine or butter.

5. Prepare 1 teaspoon of custard powder.

6. Prepare of Oil to fry.

The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers.

To laminate a dough you need to incorporate.

This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it.

Use the rolling pin or your hands to push the edges of the dough inward if they begin to crack; keep your rectangle's edges straight and not rounded.

Puff pastry fried rounds instructions

1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..

2. Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..

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Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak!

Has anyone tried deep-frying puff before with good results?

Torren O'Haire - Private Chef, FMSC Tablemaster, Culinary Scholar.

Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas.

Empanadas are a baked or fried Latin American savory pastry.