Recipe: Tasty tuna donburi

Recipe: Tasty tuna donburi Delicious, fresh and tasty.

tuna donburi. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. Master Sushi Chef Hiroyuki Terada shows you how to make this amazing and delicious dish. Spicy Tuna Donburi which is basically Spicy Tuna on top of some.

This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice.

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You can cook tuna donburi using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of tuna donburi

1. You need 1 can of tuna.

2. You need 1 of onion.

3. Prepare 2 of egg.

4. You need 4 tbsp of japanese seasoned soy sauce (katsuo tsuyu).

5. It’s 1/3 cup of water.

6. Prepare 1 tbsp of 0il.

7. It’s 2 cup of rice.

Easy, delicious and healthy Tuna Donburi recipe from SparkRecipes.

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This Japanese preparation showcases the rich flavor of tuna, a fish traded in abundance at Tsukiji wholesale seafood This authentic Japanese preparation highlights the rich flavor of raw tuna; with.

tuna donburi step by step

1. cut onion into pinky size.

2. heat oil and stir fry onion stripes (or microwave for 2 min).

3. put tsuyu and water to a pot to boil.

4. add onions and tuna in the boil tsuyu base and cook for 20 min on low.

5. turn off the stove and put beaten eggs on top, put the cover back for 5 min until the eggs are cooked.

6. put on top of rice.

Australian Gourmet Traveller quick Japanese-style recipe for yellowfin tuna and avocado donburi.

This dish is all about the.

Tuna On Rice (Served with a Miso Soup).

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I had tuna tataki for the first time at a sushi place in my neighborhood.