Recipe: Appetizing Vietnamese Spring Rolls

Recipe: Appetizing Vietnamese Spring Rolls Delicious, fresh and tasty.

Vietnamese Spring Rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a.

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :).

You can cook Vietnamese Spring Rolls using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vietnamese Spring Rolls

1. Prepare 10 of spring roll sheets.

2. You need as needed of Coriander leaves.

3. Prepare as needed of Mint leaves.

4. You need as needed of Lettuce.

5. You need 1 of Grated carrots.

6. Prepare as needed of Sweet chilli sauce (for dipping).

7. Prepare as needed of Oil (for deep frying).

8. You need of For filling.

9. It’s 2 tsp of boiled potato mashed.

10. You need 4 of shittake mushrooms(chopped).

11. It’s 4 of green onions(chopped).

12. Prepare 1 of egg yolk.

13. You need 1/4 cup of minced chicken.

14. You need 50 gram of vermicelli noodles.

15. Prepare to taste of Salt.

Made from just rice and water, the rice.

Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll).

Watch how to make fresh spring rolls in this short recipe video!

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

Vietnamese Spring Rolls instructions

1. In a bowl, mix all the ingredients of the filling..

2. Now take a spring roll sheet and place only 1 tsp of the mixture in the center..

3. Keeping the mixture in the center, roll. Paste the edges using water, so that it doesnt break open while getting deep fried..

4. Deep fry all the rolls in hot oil..

5. To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll..

6. Roll it and enjoy with sweet chilli sauce..

Vietnamese spring roll paper wrappers (Amazon link) are like magic!

You can buy them at most major grocery stores or Asian markets.

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

These rolls (also called summer rolls or salad rolls) are light and healthy.

I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles.