Recipe: Delicious Turkish flatbread with kebab and mint dressing

Recipe: Delicious Turkish flatbread with kebab and mint dressing Delicious, fresh and tasty.

Turkish flatbread with kebab and mint dressing. Great recipe for Turkish flatbread with kebab and mint dressing. Inspired by Jeroen Meus Dagelijkse kost. You can use minced lamb aswell.

This super easy and delicious Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon recipe is a great idea for a sunny lunch party or summers night dinner party to impress your guests.

Or this easy turkey kebab recipe is one that the kids will love and is easy to serve during weeknights.

And on a hot summer day, there is hardly anything, that can beat this dressing.

You can cook Turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkish flatbread with kebab and mint dressing

1. It’s of dressing.

2. You need 4 tbsp of mayonnaise.

3. You need 3 tbsp of yoghurt.

4. Prepare 1 tbsp of curry powder.

5. Prepare 1 of handfull chopped mint and parsely.

6. Prepare of kebab.

7. Prepare 400 grams of minced beef.

8. It’s 1 tbsp of ground coriander seed.

9. Prepare 2 clove of garlic.

10. You need 1 of red or green chili.

11. It’s 2 tbsp of worcestershire sauce.

12. It’s 1 tsp of dijon mustard.

13. It’s 1/2 of red onion.

14. Prepare 1 of small piece of ginger.

15. You need of topping.

16. It’s 1/2 of carrot.

17. You need 1/2 of cucumber.

18. It’s 1/4 of white cabbage.

19. It’s 1/2 of red onion.

20. Prepare 2 tbsp of red wine vinegar.

21. It’s 1 of turkish flatbread.

A bit like Turkish Ayran now that I think of it.

And then just a homemade flatbread, a little chicken kebab, lamb or falafel, a little salad, tomatoes and onions.

And then this salty dressing for kebabs and falafel (and anything else).

Yum Cacik can usually be found on the menus of Turkish/Mediterranean restaurants that specialize in small plates.

Turkish flatbread with kebab and mint dressing instructions

1. Preheat the oven. Warm the flatbread..

2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..

3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..

4. Mix all the ingredients for the dressing.

5. Bake the kebab in a pan. Keep it in big chunks.

6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

Spanish restaurants call them tapas but the Turkish term is mezze which would describe an appetizer or small dish recipe.

The concept allows you to sample lots of different things without necessarily having to commit to one dish and a plate of cacik/tzatziki will be right at the top of.

For the chicken, make a marinade by mixing the olive oil, cinnamon, cayenne, cumin, garlic, salt and pepper together in a mixing bowl.

For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl.

Stir in the parsley and mint and season with salt and pepper to taste.