Recipe: Delicious Japanese Okonomiyaki

Recipe: Delicious Japanese Okonomiyaki Delicious, fresh and tasty.

Japanese Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style These Okonomiyaki Pancakes or Japanese Cabbage Pancakes are a PERFECT way to jump-start.

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Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent.

You can have Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Okonomiyaki

1. It’s of Main Ingredients.

2. You need 1 Cup (120 g) of All-purpose Flour.

3. Prepare 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).

4. You need 1/4 Tsp (1.5 g) of Salt.

5. You need 1/4 Tsp (1 g) of Sugar.

6. You need 1/4 Tsp (1 g) of Baking Powder.

7. Prepare 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.

8. You need 1/2 Cup (12.5 g) of Tenkasu (tempura bits).

9. It’s 600 g of Green Cabbage.

10. Prepare 2 Pcs of Scallion.

11. Prepare 6 Pcs of Bacon Slices (Halved into 12 smaller slices).

12. It’s 3 Pcs of Eggs.

13. It’s 1 1/2 Tbsp (22.5 g) of Vegetable Oil.

14. It’s of For Okonomiyaki Sauce.

15. Prepare 2 Tbsp (30 g) of Oyster Sauce.

16. Prepare 4 Tbsp (60 g) of Ketchup.

17. It’s 3 Tbsp (45 g) of Worcestershire Sauce.

18. Prepare 1 Tbsp (21 g) of Honey.

19. You need of Simply mix together until well combined.

20. It’s of Toppings.

21. It’s of Okonomiyaki Sauce.

22. You need of Japanese Mayonnaise.

23. You need of Dried Bonito Flakes.

24. Prepare of Dried Green Seaweed.

Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons.

Best Okonomiyaki Recipe: Okonomiyak is easy to make!

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Japanese Okonomiyaki step by step

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..

2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..

3. Stir the eggs, tenkasu, scallion and cabbage into the batter..

4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..

5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..

6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..

7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..

8. After that, flip it over for the last time and cook uncovered for 2 minutes..

9. Transfer it onto a plate and add the toppings of your choice..

The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

A more accurate comparison, which is also made, is between okonomiyaki and pizza.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.