Easiest Way to Cook Perfect Crunchy Lemon Choco rounds

Name: Easiest Way to Cook Perfect Crunchy Lemon Choco rounds
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 100 gpuff pastry; 1 tsplemon rind; 2 tbspmolten chocolate; 1 tspmargarine (for greasing); 1egg (for egg wash)

Philip Byrd

Recipe

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Easiest Way to Cook Perfect Crunchy Lemon Choco rounds Delicious, fresh and tasty.

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Then transfer to a baking sheet and slightly round off the edges with your hands, this is just for These crunchy choco sticks are great to have with your coffee or tea, as a snack, or can also.

A bright pop of citrus makes everything taste like sunshine.

No wonder these easy lemon bars have become a popular recipe that home cooks love to make.

You can have Crunchy Lemon Choco rounds using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crunchy Lemon Choco rounds

It’s 100 g of puff pastry.
It’s 1 tsp of lemon rind.
It’s 2 tbsp of molten chocolate.
It’s 1 tsp of margarine (for greasing).
It’s 1 of egg (for egg wash).

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Crunchy Lemon Choco rounds instructions

Roll out the puff pastry and apply the molten chocolate together with the lemon rinds.
Fold in and cut into desired shapes.
Using a fork, press the edges of the shapes just to create a design.
Place on a gresaed oven tray and apply some egg wash.
Put in a 10-minute, 200 degree preheated oven, and bake for 10 minutes.

Melt butter and mix egg and lemon rind and beat well with a wooden spoon, to combine.

Brush the top of the scone round with milk, sprinkle with a little flour, then top with the demerara sugar.

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ñ it's the perfect filling for cakes, pastries and tarts.

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Candied Lemon Slices also make tasty snacks.