Recipe: Appetizing Chicken Pies#Arabic contest #authors marathon

Recipe: Appetizing Chicken Pies#Arabic contest #authors marathon Delicious, fresh and tasty.

Chicken Pies#Arabic contest #authors marathon. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

From easy chicken and mushroom pie to spectacular pithiviers.

Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels.

Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream Seriously Good Chicken Pot Pie - Craving Tasty.

You can have Chicken Pies#Arabic contest #authors marathon using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Pies#Arabic contest #authors marathon

1. It’s of For the puff pastry:250gms All purpose flour(APF).

2. Prepare 175 of gmsPastry magarine(PM).

3. It’s Pinch of salt.

4. It’s of Egg white for brushing.

5. Prepare 10 gms of margarine.

6. Prepare 150 gms of water.

7. You need of Filling:200gms Chicken preferably breasts.

8. You need to taste of Salt.

9. You need of White Pepper.

10. You need of Soy sauce.

11. Prepare of Chicken broth.

12. You need of Tomato Paste.

13. You need 2 of onions.

14. Prepare 4 of garlic cloves.

15. You need of Cooking oil.

16. You need of APF or corn starch for thickening the mixture.

This is the ultimate homemade chicken pot pie..

This chicken pot pie recipe is loaded with flavor.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken Pies#Arabic contest #authors marathon step by step

1. Make a dough with APF,margarine, water,salt.once u hv kneaded into soft dough start moulding the PM make a hole n fold it in the dough..

2. Then u roll it into rectangular shape not too thin and fold 3 folds then turn 90°and roll out again into rectangle and fold then put into the fridge for 20mins.Repeat folding process n return to the fridge for 20 mins.

3. DONT ROLL TOO THIN LIKE CHAPATI otherwise all the margarine will come out..

4. In the meantime boil the chicken n shread it.Take a sufuria put oil n onions till sautee add the chicken,broth,garlic,soy,sauce,white pepper,salt..

5. Take a small bowl put the tomato paste n flour n make paste n put into the chicken.Put aside to cool.

6. Now roll into a big Chapati n cut into circles put in the chicken n fold it into semi circle.

7. Brush with the egg white n let it rest for 5mins n brush again n put in the oven.

8. Enjoy with cold drink.

Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date.

Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

This Chicken Pie recipe has everything you need in a creamy chicken pie.

Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.

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