Recipe: Perfect Okonomiyaki

Recipe: Perfect Okonomiyaki Delicious, fresh and tasty.

Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

Learn how to make Japanese street food at home with this okonomiyaki recipe!

These delicious savory pancakes are filled with cabbage, scallions, and more.

Best Okonomiyaki Recipe: Okonomiyak is easy to make!

You can have Okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Okonomiyaki

1. Prepare of About 2/3 cup (100g) of flour.

2. Prepare 1 (8 g) of packet of Hondashi.

3. Prepare 1 of medium or large egg.

4. You need 120 ml of luke warm water.

5. You need 1/4 head (200 g) of cabbage.

6. Prepare 100 g of pork (or other desired ingredients).

7. Prepare 2 Tbsp of Tenkasu tempura (optional).

8. Prepare to taste of Okonomiyaki sauce.

9. You need to taste of Mayonnaise.

10. Prepare to taste of Katsuoboshi (thin dried flakes of tuna).

11. It’s of Cooking oil for frying.

12. Prepare to taste of Aonori (seaweed flakes).

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki instructions

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth..

2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter..

3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat..

4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked).

5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste..

6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger..

Eat with sweet sauce and mayonnaise!

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.