Recipe: Tasty Meat pie

Recipe: Tasty Meat pie Delicious, fresh and tasty.

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Make a whole pie for the entire family or make individual pies, just for one!

You can cook Meat pie using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Meat pie

1. Prepare 250 gms of flour.

2. You need 250 g of margarine.

3. It’s 125 ml of cold water.

4. Prepare 1/2 of tap lemon juice.

5. You need of I/2 tsp salt.

6. You need of Meat pies.

7. Prepare 200 g of puff pastry.

8. You need 500 gm of mince meat.

9. It’s 120 g of onions.

10. You need 2 of bunches.

11. It’s 2 pcs of beef cubes.

12. You need of Seasoning.

We have hundreds of meat pies to choose from.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

These useful spices can be used to cook so many different meals!

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Meat pie instructions

1. Sieve the flour and salt together.

2. Rub in 100gms of margarine into the flour and add water and lemon juice.

3. Make into asmooth dough and shape into a ball and relax for 20min in a cold place.

4. Cut the dough across half way through and pull out the. Corners and roll into a star shape.

5. Place the margarine in the center of the dough and fold over the flaps, the center should be four times thicker than the flaps.

6. Roll out into an oblong shape and give a double turn, relax in a cool place for 20min.

7. Remove from the fridge and give 3 more turns relaxing for 20mins between each rolling.

8. Relax in cool place before using..

9. Meat pie – boil the minced meat in salty water.

10. Finely chop the onions and sautethem in margarine.

11. Add the seasonings and dry out.

12. Cool and roll out the pastry and cut into rings.

13. Put the fillings at the center and moisten the edges and put another ring on top then firmly seal..

14. Decorate with a fork and egg wash.

15. Leave to relax for a while before baking.

16. Bake in a hot oven at 220 degrees for 25min in a dampened tray.

These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie).

The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests).

Classic Meat Pies with a chunky beef and Guinness filling.

A delicious meat pie recipe with step-by-step photos.

They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.