Recipe: Appetizing Chicken Pie

Recipe: Appetizing Chicken Pie Delicious, fresh and tasty.

Chicken Pie. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

From easy chicken and mushroom pie to spectacular pithiviers.

Making chicken pot pie is easier than you think with these deliciously inspired recipes.

Nothing says comfort food like a good, old fashioned homemade chicken pot pie.

You can cook Chicken Pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Pie

1. You need 1 of whole chicken.

2. It’s 1 of margarine.

3. It’s 4 of pampas puff pastry sheets.

4. Prepare 2 cups of lite milk.

5. It’s 2 tablespoons of plain flour.

6. You need 1 of chicken stock cube.

7. Prepare 1.5 cups of parmesan cheese.

Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels.

This Chicken Pie recipe has everything you need in a creamy chicken pie.

Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.

Chicken Pie instructions

1. Take out puff pastry sheets from freezer and allow to defrost for 5 mintues.

2. Make sure hands are thouroughly washed. Separate the skin, stuffing, bones etc from the whole chicken with your fingers and place the good chicken in a bowl. Use the kitchen scissors to snip the chicken inside the bowl to make smaller pieces.

3. Use the green brush to brush the base of the larger silver pan with margarine. Place 2 sheets of puff pastry to cover the base of the pan. Pierce random holes holes in the pastry with a fork to cook the pie better. Put the pan in the over on 180° for 8 minutes.

4. In the medium silver pot add 1 tablespoon of margarine and the flour and a crushed chicken stock cube. Mix on low heat. The add the milk and the cheese and wisk for 5 minutes to become thick. If it doesnt thicken add more cheese.

5. Add the chicken pieces to the sauce and stir. Pour sauce into tray that was in oven..

6. Cover the pie with another two pastry sheets. Bake for 20 minutes 180°.

Nothing unusual here - but just a couple of comments on some.

This chicken pot pie recipe is loaded with flavor.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

Swap out chicken for turkey or try a different frozen veggie combo.