How to Cook Tasty Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

How to Cook Tasty Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) Delicious, fresh and tasty.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes). Heat the oil in a fry pan, and add the celery, chilli and sugar. Add celery leaves and sliced celery stalks to soups, stews, casseroles, and healthy stir fries " Enjoy the delicious tradition of eating cream or butter on Health benefits " Celery leaves contains more nutrients than the stalks. " It is rich in vitamin C and A. It is valuable in treating Anaemia, Leukaemia.

Prep all the ingredients before you begin the celery stir-fry–once the skillet is hot, the dish cooks in minutes.

Cut zest from the orange with a vegetable peeler before you juice it.

A quick and easy stir-fry with celery root, fennel, and Chinese sausage.

You can have Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

1. You need 400-500 g of Celery Leaves & Thin Stalks *finely chopped.

2. You need 1/2 tablespoon of Sesame Oil.

3. You need 1/4 teaspoon of Chilli Flakes * add more if you like.

4. You need 1 pinch of Salt.

5. Prepare 1 tablespoon of Sugar.

6. You need 1 tablespoon of Mirin.

7. Prepare 2 tablespoons of Soy Sauce.

8. It’s 1 tablespoon of Toasted Sesame Seeds.

9. You need 2 sachets of Katsuobushi (Bonito Flakes).

Transfer sausage to a plate, leaving the oil in the pan.

Small, leafy, and aromatic, Chinese celery grows in a rosette stemming from the base of its roots.

Toss in stir-fries, fried rice dishes or vegetable sautés.

Pair with ham, lamb, chicken, turkey or game In days past, Chinese celery leaves were gathered for medicinal uses.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) step by step

1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..

2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt..

3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone..

4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes..

5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too..

Because of the volatile oil it.

A wide variety of celery leaves options are available to you Nutrients in Celery Celery leaves prevent Cancer and boost the immune system.

Fry one gram Asafoetida in purified butter.

Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar.

When you purchase Chinese celery from Chinese supermarkets, it usually comes with leaves and roots which you will need to get rid of, along with any dried up stalks.