Recipe: Perfect Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

Recipe: Perfect Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer Delicious, fresh and tasty.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer. Most of you probably roast/bake pumpkins and squash in the oven. Try something different for the holidays this year with this rich and creamy Kabocha Pie with Place kabocha cubes in a steamer basket and cover with lid. Mix white and pale-green parts of scallions, garlic, vinegar, oil, soy sauce, honey, and ginger in a small heatproof ramekin.

Honey-roasted kabocha gets an encore presentation in the following recipe.

Kabocha is much sweeter than pumpkin, and because the leftovers have already been sweetened and flavored Discard rind.

In a food processor or blender, combine squash, eggs, half and half, and vanilla extract until smooth.

You can have Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

1. You need 1 of sheet Frozen puff pastry.

2. You need 1 of Plain flour (cake flour).

3. You need 1/2 of Egg yolk.

4. It’s 1 of Parchment paper.

5. You need of Kabocha squash filling:.

6. Prepare 100 grams of Kabocha squash.

7. It’s 2 tsp of Water.

8. Prepare 10 grams of Butter (or margarine).

9. It’s 1 of and 1/2 tablespoons Sugar.

10. You need 2 tsp of Milk.

Photo: Christopher Hirsheimer and Melissa Hamilton.

For the pie crust, whisk the flour, salt, and sugar in a mixing bowl.

This filling gluten-free pie is similar to pumpkin pie and tastes just as good—if not better, knowing that it's healthful for you.

Turn off heat; let cool slightly.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer step by step

1. Take the puff pastry out of the freezer. Thaw at room temperature until softened..

2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water..

3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam..

4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well..

5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size..

6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.).

7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges..

8. Pierce some holes in the top puff pastry from Step 7 with a fork..

9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing..

10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden..

11. Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer"

https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer.

1. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer"

https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer.

1. See here for Tuille with Egg Whites:

https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites.

For pie filling, bring an inch of water to a boil in a large covered pot fitted with a steamer basket or rack.

Put in squash, cover and steam, replenishing water as needed, until.

Kabocha Pumpkin Pie - Using kabocha squash/pumpkin instead of regular pumpkin.

Kabocha Pumpkin Pie - make a twist to your pumpkin pie this year with kabocha pumpkin which is sweeter and better.

Cut into the flesh and place in a steamer.