Recipe: Yummy Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer

Recipe: Yummy Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer Delicious, fresh and tasty.

Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer. Do you know how sweet potatoes taste? They are sweeter, as you can already guess from its name, than the regular potatoes. But also the taste is more intensive.

Sweet potatoes in particular benefit from this treatment, which makes their flesh pudding-like and.

A lightened-up sweet potato pie recipe, perfect for Thanksgiving.

While most dessert pack empty calories, this dessert is made with healthy sweet How to make Sweet Potato Pie.

You can cook Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer

1. It’s 1 of sheet Frozen puff pastry.

2. It’s 1 of Plain flour (cake flour).

3. You need 1/2 of Egg yolk.

4. You need 1 of Black sesame seeds.

5. Prepare 1 of Parchment paper.

6. It’s of Sweet potato filling:.

7. Prepare 100 grams of Sweet potato.

8. You need 1 of and1/2 tablespoons Water.

9. It’s 10 grams of Butter (or margarine).

10. It’s 2 tbsp of Sugar.

11. Prepare 2 of and 1/2 tablespoons Milk.

First, you must boil the sweet potatoes and blend them in a blender.

Once smooth, put the potatoes in a bowl with.

Wanna invite sweet potatoes to your breakfast menu?

Try our Chocolate Chunk Sweet Potato Make your own baby food!

Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer instructions

1. Take the puff pastry out of the freezer and thaw it at room temperature until softened..

2. Peel the sweet potato and cut into 1-cm cubes. Soak it in water for a few minutes, drain and place it into a Lekue steam case. Add 1 and 1/2 tablespoons of water..

3. Cover the case with the lid and microwave at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam..

4. Add butter while the sweet potato is still hot. Use a potato masher to mash. Add sugar and milk and mix well..

5. The moisture content of the sweet potatoes depends on the variety. Adjust the moisture of the sweet potato with milk..

6. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size..

7. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush the beaten egg yolk wash onto the bottom half of the dough. (Reserve a small amount of egg yolk.).

8. Fold the top half of puff pastry over until the edges meet. Using a fork, press to seal the edges..

9. Pierce some holes in the top with a fork..

10. Place the prepared pastries onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on the tops for glazing and sprinkle some black sesame seeds on top..

11. Bake the pies in a preheated oven at 200℃ for about 12 minutes or until they puff up and the tops become golden..

12. Looking for something else? Try this “Pumpkin Pie with Steamed Kabocha Made in a Lekue Silicon Steamer ”

https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer.

1. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer":

https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer.

1. Try these tuilles made with 1 egg white:

https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites.

Sweet potato puree is so easy, nutritious and inexpensive to make and Back in the day, I used a metal steamer on the stove in a pot of boiling water to steam my veggies.

In the case of sweet potato pie, there's something to be said for simplicity—letting a few thoughtfully chosen ingredients work together in concert When made with ginger, cloves, brown sugar, and an excess of fat, sweet potato pie tastes like a knockoff version of pumpkin, equally heavy and dark.

Place the sweet potatoes in a steam tray.

Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them.

To do this, first put your potato chunks into a steam tray, which is a metal device that sits in a pot above the boiling water.