Recipe: Tasty Crispy Fried Pond Smelt Tempura

Recipe: Tasty Crispy Fried Pond Smelt Tempura Delicious, fresh and tasty.

Crispy Fried Pond Smelt Tempura. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant Many of the ingredients to make tempura can easily be found at your local grocery store. The trick to perfect crispy tempura is to get the batter as.

Although it obvious that both family of fishes are different, both come out nice and crisp when deep fried — all I needed is vinegar for dipping.

These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes.

I was initially going to call this crispy dilis but on researching online, I found out dilis is actually anchovy and not smelt fish.

You can cook Crispy Fried Pond Smelt Tempura using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Fried Pond Smelt Tempura

1. It’s 50 small of fish Pond smelt.

2. You need 200 ml of ★Cake flour.

3. It’s 1 of ★Egg.

4. Prepare 1 pinch of ★Sugar.

5. It’s 200 ml of ★Ice cold water.

6. Prepare 1 tsp of Aonori.

7. It’s 1 of Oil.

8. You need 1 of Grated daikon radish.

9. You need 1 of Tempura dipping sauce.

10. It’s 1 of Salt.

The Pond Smelt (ワカサギ, Wakasagi), is a relatively common winter fish found in the river (Lake in Animal Crossing: Wild World) at any time of the day between December and February.

It cannot be found in holding ponds, despite its name and the characteristics it has in real life. "I caught a pond smelt!

Whoever smelt it dealt it!" This Animal Crossing: New Horizons (ACNH) guide will teach you everything you need to know about the Pond Smelt.

This page will guide you through the months and times in which the fish will appear.

Crispy Fried Pond Smelt Tempura instructions

1. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil..

2. Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating..

3. Deep-fry the pond smelt in 170℃ oil..

4. You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu..

I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies.

I also divided the batter one for veggies one for shrimp.

Rie teaches you all the tips and tricks you need to make perfect tempura at home every time.

How To Make Crispy Tempura At Home.

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