Recipe: Tasty The most tasty bougatsa
Recipe: Tasty The most tasty bougatsa Delicious, fresh and tasty.
The most tasty bougatsa. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is said to originate in the city of Serres and is very popular in Thessaloniki and in Northern Greece. Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over.
Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard.
To help you get around Athens, here's the name and address of this This is by far the best, most fresh Spanakopita in town.
They make the Filo dough right in front of you.it's the crispiest, thinnest, most.
You can cook The most tasty bougatsa using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of The most tasty bougatsa
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It’s 2 sheets of puff pastry.
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Prepare 1 liter of milk.
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It’s 1 cup of fine semolina.
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It’s 1 cup of sugar.
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Prepare 3-4 tbsp of soft margarine.
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It’s 1/2 tsp of vanilla.
The bougatsa versus galaktoboureko debate is a little more complex.
Although both are custard desserts encased in phyllo, one of the major Bougatsa on the other hand is usually dusted with cinnamon and icing sugar, and has no syrup.
The other difference is that the layer of custard found in.
Take a bite out of culture and tradition with Bougatsa Iordanis.
The most tasty bougatsa instructions
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Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesnt stick to the bottom..
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Stir and when it thickens into a custard, add the margarine and vanilla stirring some more..
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Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet..
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Score lightly.
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And bake until golden brown..
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When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!.
Great recipe for The most tasty bougatsa.
A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty!
In this video I show you how to make bougatsa.
Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.
After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi") Bougatsa, making the cream with coconut milk and using olive oil and Kopiaste, is all about healthy eating and living.
