Recipe: Tasty Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

Recipe: Tasty Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters Delicious, fresh and tasty.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters. In Japanese firm tofu is called momen （木綿）or cotton tofu. Here are a block of each: silken on the left How to make your own ganmodoki - a kind of tofu fritter that's available in packaged form, but is Since you're not a cookbook author trying to appeal to western sensibilities where asian food is.

You can have Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

1. Prepare 1 of roughly 300 grams Firm tofu.

2. It’s 1 can of Canned tuna.

3. You need 1 of Fresh parsley.

4. You need 1 of Katakuriko (or flour).

5. It’s 1/2 of cube Consomme bouillon.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters instructions

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve..

2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil..

3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste..

4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if theres not enough katakuriko. Mix in parsley if you have some..

5. Drop into a frying pan with a spoon and fry until light brown. Its delicious just like this but you could also add ketchup or mustard to taste..