Easiest Way to Cook Tasty Fragrant Pan-Fried Smelt with Roe

Name: Easiest Way to Cook Tasty Fragrant Pan-Fried Smelt with Roe
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 8Smelt with roe; 3 tbsp●Tempura flour (store-bought); 2 tbsp●Aonori; 1 tbsp●Ground sesame seeds; 70 ml●Water; 1Vegetable oil; 1Lemon

Lucy Bridges

Recipe

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Easiest Way to Cook Tasty Fragrant Pan-Fried Smelt with Roe Delicious, fresh and tasty.

Fragrant Pan-Fried Smelt with Roe. I added the step of dipping the smelts in egg/milk before dredging in the breading. I used cornmeal because I didn't have flour handy and added some seafood seasoning. Place over medium-high heat until shimmering.

The whole fish can be eaten, skin, bones and all.

If you prefer, the heads, innards and roe are edible.

The secret to the squid is to do a light slow grill or pan fry.

You can have Fragrant Pan-Fried Smelt with Roe using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fragrant Pan-Fried Smelt with Roe

Prepare 8 of Smelt with roe.
It’s 3 tbsp of ●Tempura flour (store-bought).
Prepare 2 tbsp of ●Aonori.
You need 1 tbsp of ●Ground sesame seeds.
Prepare 70 ml of ●Water.
It’s 1 of Vegetable oil.
You need 1 of Lemon.

When browned slowly and carefully over a steady fire the cooking squid releases an aroma that is You could drive your family and friends food crazy just the same with this homemade version, our Fragrant Pan Fried Squid Paste has that same.

Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon.

This is very inexpensive, making it great for those on a tight budget.

In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown.

Fragrant Pan-Fried Smelt with Roe step by step

Combine and mix all ● ingredients in a bowl..
Pour the vegetable oil into a frying pan (enough to fill the pan to 1 mm). Turn the heat on..
When the oil from Step 2 has warmed up, dredge the whole smelt in the batter from Step 1 and pan-fry over medium-low heat. Flip them over midway to pan-fry both sides until golden brown..
Transfer them onto a sheet of parchment paper to drain any excess oil. Dish them up, and serve with some lemon to taste..

Fried Smelt is an easy Spring dinner for any night of the week!

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Flavorful and tender, who knew this appetizer could be so easy to dish out?