How to Prepare Perfect Pam's Semolina Dessert (Basbousa)

Verna Ramos
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How to Prepare Perfect Pam's Semolina Dessert (Basbousa)
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How to Prepare Perfect Pam's Semolina Dessert (Basbousa) Delicious, fresh and tasty.

Pam's Semolina Dessert (Basbousa). Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey "Revani". Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup.

Basbousa is a traditional and common Middle eastern sweet cake.

Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition.

You can cook Pam's Semolina Dessert (Basbousa) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pam's Semolina Dessert (Basbousa)

  1. You need 100 grams of butter melted.

  2. Prepare 1 can of condensed milk(405g).

  3. Prepare 3 ml of baking powder.

  4. Prepare 2 cup of semolina.

  5. You need 1 cup of crushed almond or pistachio(optional).

  6. It’s 1 cup of water.

  7. It’s 1 of corn syrup for drizzled on top.

  8. You need 1 of crushed almond or pistachio(any nuts u have)for the top.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Filed Under: All Recipes, Bakery, Dessert Tagged With: Bars, Cakes, coconut, Middle Eastern, one bowl, semolina, yogurt.

Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.

If the mixture seems too thick, add a little milk, but it should still be fairly stiff.

Pam's Semolina Dessert (Basbousa) instructions

  1. Combine butter condensed milk baking powder…stir then followed by semolina your choice of nuts and the water combined well..

  2. In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown..

  3. Removed from the oven let it cooll at room temperature..

  4. Cut into square shape and pour corn syrup..

  5. Done cooking…enjoy!!.

The best basbousa recipe you will find!

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Egyptian Basbousa Cake With Almonds Recipe (Arab Dessert Semolina Cake With Almonds And Syrup), or Arab.

This traditional Middle Eastern dessert comes together in just one bowl.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.