Recipe: Delicious Basbousa cake/semolina cake

Recipe: Delicious Basbousa cake/semolina cake Delicious, fresh and tasty.

Basbousa cake/semolina cake. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

This Egyptian recipe for sweet semolina cake is incredibly easy to make.

It's topped with a delicious rosewater and lemon syrup.

You can cook Basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basbousa cake/semolina cake

1. It’s 2 cups of semolina.

2. Prepare 1 cup of condensed milk.

3. Prepare 1 of teaspn baking pwdr.

4. It’s 2 of large eggs.

5. Prepare Half of cup of water.

Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.

If the mixture seems too thick, add a little milk, but it.

Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup.

A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids!

Basbousa cake/semolina cake step by step

1. Beat egg until foamy,add condensed milk and mix again..

2. Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve..

3. Enjoy!.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

Shamali cake or semolina cake is one of the most popular desserts in Cyprus.

It's one of the variations basbousa - traditional Middle East sweet cake.

For the first time I tried shamali at one of the local fish taverns.

It was served with coffee as a compliment from chef.