Recipe: Delicious Basbousa with Yogurt

Recipe: Delicious Basbousa with Yogurt Delicious, fresh and tasty.

Basbousa with Yogurt. In this video, we show you a super delicious and oist Basbousa Recipe with Yogurt and Coconut. Basbousa is a Famous Middle Eastern Semolina cake that is. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Yogurt) recipe: Try this Basbousa Bil Laban Zabadi (Basbousa with Yogurt) recipe, or contribute your Beat the yogurt with the sugar in a large mixing bowl.

Add melted butter and all remaining.

Treat your family and friends to this exquisite Arabic delicacy, that can be made right in the heart of your own kitchen.

You can cook Basbousa with Yogurt using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basbousa with Yogurt

1. It’s 1 tablespoon of Tahina.

2. You need 0.5 cup of Ghee.

3. You need 1 tin of NESTLÉ Sweetened Condensed Milk.

4. Prepare 1 teaspoon of Baking powder.

5. Prepare 2.5 cups of Semolina.

6. Prepare 0.5 cup of yoghurt.

7. You need 1 cup of Water.

8. Prepare of For the syrup:.

9. Prepare 1.5 cups of Sugar.

10. Prepare 1 teaspoon of lemon juice.

11. Prepare 1 tablespoon of Rose water.

Beat the yogurt with the sugar in a large mixing bowl.

Add melted butter and all remaining Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven.

Beat the yogurt with the sugar in a large mixing bowl.

Pour the cool syrup immediately over the warm basbousa as soon as it comes out of the oven.

Basbousa with Yogurt instructions

1. Grease a 28cm x 24cm baking tin with the tahina..

2. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined..

3. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden..

4. Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve..

5. To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater..

6. For more Recipes kindly visit my best dessert website https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out Authentic Egyptian basbousa recipe that is soft and stays soft.

Basbousa is an Egyptian semolina cake drenched in syrup.

Basbousa Aka Harissa (coconut Yogurt Semolina Cake) With Coarse Semolina, Coconut, Butter, Sugar, Baking Soda, Plain Yogurt, Blanched Almonds, Pistachios, Sugar, Water, Rosewater, Lemon.

Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps.

Now you can easily prepare and serve delicious dishes to your loved ones.