How to Prepare Delicious Sausage dressing

How to Prepare Delicious Sausage dressing Delicious, fresh and tasty.

Sausage dressing. Simple recipe but it packs a lot of flavor. This was a big hit with my family.. This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself.

Use fresh or canned chicken broth—preferably low sodium—in this recipe, along with fresh herbs if at all possible.

Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year.

My family makes the perfect recipe and I'm happy to share it with you!

You can have Sausage dressing using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage dressing

1. You need 1 packages of Italian sausage.

2. You need 1 packages of herb seasoned stuffing cubes.

3. You need 1 of onion diced.

4. Prepare 3 of celery ribs chopped.

5. Prepare 2 1/2 cup of chicken broth.

6. You need 2 of eggs beaten.

7. It’s 1/2 cup of chopped parsley.

In a large bowl, combine stuffing cubes and stuffing mix.

Homemade Sausage Stuffing is the very best Thanksgiving sausage dressing recipe you can make!

Made with fresh bread and tons of flavor, it won't disappoint.

Made with fresh bread and tons of flavor, it won't disappoint.

Sausage dressing step by step

1. Pre heat oven to 325.

2. Cook sausage.

3. Add onion and celery to sausage when almost done.

4. Mix cooked sausage and all other ingredients in a 9x13 pan.

5. Cover and cook for 30 minutes.

6. Uncover and cook another 10 minutes.

7. Enjoy.

This tried-and-true stuffing recipe, featuring aromatic sage and hearty sausage, is an easy crowd-pleaser.

We use oven-dried bread (not stale bread!) to help it better soak up the broth, eggs, and butter.

The finished product is a savory, sausage-studded bread pudding with crisp edges and burnished.

We love that this gets super toasty on the outside and remains nice and soft in the middle.

But if everyone in the fam is into.