Recipe: Appetizing Stir-Fried Celery with Bonito Flakes and Shio-Kombu

Recipe: Appetizing Stir-Fried Celery with Bonito Flakes and Shio-Kombu Delicious, fresh and tasty.

Stir-Fried Celery with Bonito Flakes and Shio-Kombu. Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the ocean. Shio Kombu is used on rice dishes like onigiri.

Reminds me of my time in Japan when I ate endless kombu onigiri.

It came with a cute little note.

Since kombu comes in all sizes, I've given weight amounts here.

You can cook Stir-Fried Celery with Bonito Flakes and Shio-Kombu using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-Fried Celery with Bonito Flakes and Shio-Kombu

1. It’s 1 stalk of Celery.

2. You need 2 tbsp of Shio-kombu.

3. Prepare 1 packages of Bonito flakes.

4. It’s 1 of Oil.

You can halve the amounts if this seems like Store, covered, in the refrigerator.

I guess it should have a release with this change in celery too.

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Stir-Fried Celery with Bonito Flakes and Shio-Kombu step by step

1. Cut the celery into bite-sized pieces..

2. Heat oil in a pan, and stir-fry the celery..

3. Add shio-konbu and bonito flakes, and continue stir-frying..

4. Drizzle on soy sauce to taste and youre done..

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