Recipe: Delicious For Bentos ♪ Stir Fried Bell Pepper and Chikuwa with Bonito Flakes

Recipe: Delicious For Bentos ♪ Stir Fried Bell Pepper and Chikuwa with Bonito Flakes Delicious, fresh and tasty.

For Bentos ♪ Stir Fried Bell Pepper and Chikuwa with Bonito Flakes. See great recipes for Okra-Stuffed Chikuwa - For Bentos, Filling Katsu Bento too! See great recipes for For Bentos ♪ Stir Fried Bell Pepper and Chikuwa with Bonito Flakes too! Stir-fry for a minute, then add the red bell pepper.

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You can cook For Bentos ♪ Stir Fried Bell Pepper and Chikuwa with Bonito Flakes using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of For Bentos ♪ Stir Fried Bell Pepper and Chikuwa with Bonito Flakes

1. It’s 1 of Chikuwa.

2. It’s 1/2 of Red bell pepper.

3. It’s 1 tbsp of Mentsuyu (3x concentrate).

4. It’s 1 pinch of Bonito flakes.

The reason is simple: it is bursting with the aroma and peppery flavor of the bell peppers and the light.

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Go try this one in your kitchen and serve it to your family.

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For Bentos ♪ Stir Fried Bell Pepper and Chikuwa with Bonito Flakes instructions

1. Cut the fish stick and bell pepper into easy to eat pieces..

2. Heat a pan with a small amount of oil and fry the fish stick and bell pepper pieces..

3. Add the noodle sauce, stop the heat, add the bonito flakes and lightly mix to finish..

Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well.

MILO® Bento Box recipes are made according to the food portion guidelines from the Malaysian Ministry of Health (MOH) to promote healthy eating habits.

The concept of #sukusukuseparuh or "Quarter-Quarter-Half" is represented in each of the Bento Box recipes to help provide your child with.

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Asian meal on a black background, with a towel, a slice of orange and an egg shell.