Recipe: Perfect Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Recipe: Perfect Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! Delicious, fresh and tasty.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. This okaka filling is seasoned with soy sauce. Furikake is a salty Japanese seasoning made with a blend of ingredients that taste good on rice.

Here are my onigirazu recipes and more Bonito flakes with soy sauce has a much stronger flavor which balances with the rice better.

Flatten seasoned rice, make an indentation in the center and place shredded salmon in the middle Okaka (Katsuobushi) Rice Balls In a small bowl, season bonito flakes with light soy sauce.

Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls.

You can cook Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

1. Prepare 700 grams of Plain cooked rice.

2. You need 20 grams of Bonito flakes.

3. Prepare 1/2 tbsp of Japanese dashi stock.

4. Prepare 3 tbsp of Soy sauce.

5. Prepare 2 tbsp of White sesame seeds.

6. Prepare 1 of Sesame oil.

7. Prepare 1 of enough to drizzle in step 6 Soy sauce.

The okaka filling is seasoned with soy sauce. · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Topped with an egg, Gyudon is the best!

Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish.

The flakes are a primary ingredient in Dashi, a.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! instructions

1. Prepare the measured ingredients..

2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well..

3. Add the mixture from Step 2 into the cooked rice..

4. Shape the rice balls. I am using a mould to do this..

5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides..

6. When they have browned, drizzle both sides with a bit of soy sauce..

7. Turn to check that both sides have developed a delicious golden brown colour, and its done!.

8. All finished..

Mix the bonito flakes with the soy sauce.

Use a fork to break the salmon into small pieces.

Wet your hands with salted water to keep the rice from sticking to your hands.

Made the first few rice balls using the recipe as-is, though we couldn't find bonito flakes, so we used some tuna salad, chicken salad and avocado instead.

When we make this (learned from my japanese mom), we put the bonito in the middle also.