How to Prepare Tasty Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

Helen Chambers
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How to Prepare Tasty Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
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How to Prepare Tasty Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes Delicious, fresh and tasty.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes. Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. It is simple to prepare and.

Shiitake mushrooms and kombu seaweed are traditional Japanese substitutes for bonito flakes.

These ingredients are commonly used to flavor vegetarian versi.

While bonito flakes are most commonly used to flavor stocks and sauces, they have other uses in Japanese cooking as well..

You can cook Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

  1. It’s 1 of pack Shiitake mushrooms.

  2. It’s 100 grams of Shimeji mushrooms.

  3. It’s 1 of sheet Nori seaweed.

  4. You need 1 of modest handful Bonito flakes.

  5. You need 1 tbsp of Sesame oil.

  6. Prepare 1 tbsp of Soy sauce (or any other sauce).

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Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes instructions

  1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip)..

  2. Make sure to break apart the nori finely..

  3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry..

  4. Add bonito flakes right before turning heat off. When youre done cooking, add the nori, mix together and enjoy..

  5. You can also serve with shichimi spice or hot sesame oil..

Squeeze out any excess water and slice.

If desired, strain and reserve a bit of the mushroom soaking water to add to the sauce.

Season to taste with salt and pepper.

Sprinkle with green onions and serve.

There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor with additional chili flakes or perhaps miso?