Easiest Way to Cook Yummy Chicken and Cornbread Dressing

Easiest Way to Cook Yummy Chicken and Cornbread Dressing Delicious, fresh and tasty.

Chicken and Cornbread Dressing. Place chicken in a soup kettle. Add the water, celery and onion; bring to a boil. Bake cornbread recipe (above) set aside.

It's a perfect dish to carry to a potluck or church social too!

Deep South Dish: Southern Chicken and Cornbread Dressing with Homemade Chicken Gravy Place chicken in greased crock pot.

Pour undiluted soup on top of chicken.

You can cook Chicken and Cornbread Dressing using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken and Cornbread Dressing

1. It’s 4 box of Cornmuffin Mix.

2. Prepare 1 medium of onion.

3. You need 6 large of chicken thighs.

4. You need 16 oz of chicken stock.

5. Prepare 1 of whole chicken.

6. It’s 1 can of cream of celery soup.

7. You need 1 can of cream of mushroom.

8. Prepare 2 can of cream of chicken soup.

9. Prepare of sage.

10. It’s of salt.

11. It’s of pepper.

12. Prepare of onion powder.

13. You need of seasoned salt.

14. It’s of paprika.

In a medium sized bowl, combine cornbread stuffing, butter and water.

Mix until well combined, then spoon over the chicken.

Tips for the Best Chicken Cornbread Casserole.

If you like a thicker cornbread layer on top, I recommend using the smaller.

Chicken and Cornbread Dressing step by step

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..

2. While the cornbread is cooking, chop onions into dices. Put to the side..

3. Take the cornbread out of the oven and let cool..

4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..

5. Cover chicken with aluminum foil and place in the oven at 375°F..

6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).

7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..

8. LETS START MAKING THE DRESSING!!!.

9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..

10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..

11. Next add sage, salt and pepper to taste. Taste as you add seasonings..

12. Once mixture is to your liking. Arrange chicken in the dressing..

13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..

14. Take out and let cool for 15 min. Enjoy!.

Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread.

A classic casserole recipe that's perfect for your family dinner menu.

Blend with a potato masher until the mixture is the consistency of gelatin.

Use more of the reserved broth as necessary to attain desired consistency.

In a large mixing bowl combine cornbread, chicken, sautéed veggies (with butter), chicken stock mixture and boiled eggs and mix well.