How to Make Perfect Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

How to Make Perfect Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Delicious, fresh and tasty.

Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines). Comments Off on Shirasu and Chirimen Jako (Baby Sardine). Boiled and completely dried baby sardines [hard] - Chirimenjako or Jako (ちりめんじゃこ・じゃこ) *see below. S., Japanese grocery stores sometimes carry Shirasuboshi and Chirimenjako at the refrigerated section.

Marinating meat before cooking is an essential step in most stir-fries.

The payoff comes when the chicken is reintroduced to the wok: the cornstarch-egg white coating soaks up the flavors of the aromatics, and the bright, crunchy celery contrasts beautifully with the silky texture and delicate.

A quick and easy stir-fry with celery root, fennel, and Chinese sausage.

You can cook Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

1. It’s 1 small of stalk Celery.

2. It’s 2 tbsp of Chirimen jako (semi-dried salted tiny sardines).

3. You need 1/2 tbsp of Olive oil.

4. It’s 1 dash of Dried mixed herbs.

5. Prepare 1 dash of Salt.

The natural sweetness and licorice flavors of fennel and celery root goes nicely with Chinese sausage, which usually You can use standard dried Chinese sausage, but if you have access to it, Chinese wine-flavored sausage and liver If Chinese sausage is hard to find, mild or hot sweet Italian sausage can be used in its place.

However, it is often topped with dried baby sardines/anchovies or nameko mushrooms (slimy brown small mushrooms).

Shirasu boshi is almost semi-dried, retaining moisture in each fish, and very tender.

Here is the photo of the chirimen jako in the bag and the daikon oroshi with chirimen jako.

Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) step by step

1. Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way..

2. This is about 2 tablespoons of chirimen jako..

3. Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan..

4. Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt..

5. You can use any kind of mixed herbs you like..

6. This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium..

7. Please also see a sister recipe, mmameco-sans "To Stock In the Refrigerator: Simple Stir-Fried Celery" -.

https://cookpad.com/us/recipes/155559-refrigerator-staple-simple-celery-stir-fry.

We have to say that Italians just love fried toasted grain bread with sliced tomatoes, garlic and basil, as well as pasta with olive oil, garlic and parmesan cheese.

Sauces Sauces plays a huge role in Italian cuisine.

Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.

Big on taste with minimum prep work.

Add soy sauce, remaining hot sauce from can, pepper, and salt (to taste).