Recipe: Yummy Pork with Raisin Sauce

Recipe: Yummy Pork with Raisin Sauce Delicious, fresh and tasty.
Pork with Raisin Sauce. All Reviews for Pork with Raisin Sauce. Pork with Raisin Sauce. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Pork Loin with Raisin Sauce.
Place in a large lightly greased roasting pan.
Sweetly spiced pork chops are quickly sautéed and served with a savory fruit sauce.
Accompany with hot couscous and broccoli spears.
You can have Pork with Raisin Sauce using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pork with Raisin Sauce
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You need 1 of Pork Tenderloin.
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Prepare 2 tbsp of olive oil.
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Prepare 1/2 tsp of grill seasoning.
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It’s of Sauce.
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It’s 1 cup of raisins.
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Prepare 1/4 cup of sugar.
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Prepare 1 tbsp of dry mustard.
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It’s 1/4 tsp of allspice.
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You need 1/4 tsp of ground ginger.
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You need 1 tsp of corn starch.
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You need 1 of cinnamon stick.
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Prepare 1 tbsp of worcestershire sauce.
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Prepare 1/4 cup of white wine vinegar.
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You need 1/2 cup of water.
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You need 1/2 cup of apple juice.
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Prepare 2 tbsp of lemon juice.
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Prepare 2 tsp of orange zest (1/2 the orange).
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It’s 2 tsp of lemon zest (1/2 the lemon).
Spoon onion-raisin mixture over cooked chops.
The pork, apples and raisins are a perfect combination and will really please your palate!
This is such an impressive dish and it is so easy and quick to make.
Prepare Raisin Sauce; serve with pork.
Pork with Raisin Sauce instructions
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Preheat oven to 425.
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Place pork tenderloin in baking pan.
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rub with olive oil.
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sprinkle with grill seasoning.
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bake pork for 30-35 minutes or until done, 145°-160°.
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Cover loosely with foil and let pork rest 5-10 minutes.
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Meanwhile, combine sauce ingredients in a mixing bowl.
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Pour sauce into small pan and bring to a boil.
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Reduce heat and simmer 8-10 minutes.
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Remove cinnamon stick and serve sauce over sliced pork.
Heat apple juice, raisins, syrup and cinnamon to boiling, stirring occasionally; reduce heat.
Make the best Pork Tenderloin with Apple-Raisin Sauce with this easy recipe.
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The best sauces are made with highly flavored concentrates.
Reduced stock, wine, liqueurs and fruit juices are among my favorites.