How to Cook Yummy Daikon Salad with Tempura-crumbs and Jako Fish

How to Cook Yummy Daikon Salad with Tempura-crumbs and Jako Fish Delicious, fresh and tasty.

Daikon Salad with Tempura-crumbs and Jako Fish. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes.

Special equipment: a bamboo sushi mat and bamboo skewers.

Using the ends of the skewers as handles, dip the roll into the tempura batter so that it is completely coated, letting the excess batter drip back.

This video will show you how to make Daikon Salad using the Japanese Daikon radish.

You can have Daikon Salad with Tempura-crumbs and Jako Fish using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Daikon Salad with Tempura-crumbs and Jako Fish

1. Prepare 10 of cm-length Daikon (white radish).

2. Prepare 25 grams of Jako Fish (semi-dried salted baby sardines).

3. It’s 2 of to 3 tablespoons Tempura crumbs.

4. It’s 2 tbsp of Sesame oil.

5. It’s 2 tbsp of Soy sauce.

6. You need 1 tsp of Sugar.

7. It’s 1 tbsp of Ponzu.

8. It’s 1 of as required Wasabi.

9. You need 1 of as required Green onion ( or shiso leaves).

Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side While the salad can be made with almost any type of vegetable, one of the most common ingredients is cucumber.

In general, sunomono is best made with.

A healthy salad that's easy to prepare and full of distinctive Japanese flavour.

This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.

Daikon Salad with Tempura-crumbs and Jako Fish step by step

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as youd like. (I like it slightly chunky.) Soak in water just before serving..

2. Put the sesame oil and jako fish in a frying pan..

3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter..

4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi..

5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion..

6. Stir well and serve..

7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too..

The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like.

Daikon contains various enzymes that break down protein, fat and starch.

That's why tempura or grilled oily fish is accompanied by grated daikon.

Cooking daikon takikomi gohan is not difficult.

See recipes for Radish Pork Ribs Stew too.