Easiest Way to Prepare Perfect Joseph's Steak Sauce "AKA" D1

Easiest Way to Prepare Perfect Joseph's Steak Sauce "AKA" D1 Delicious, fresh and tasty.

Joseph's Steak Sauce "AKA" D1. Steak sauce: my favorite secret family recipe for the best flavored buttery steak sauce! This steak sauce is gluten free, low CARB and keto approved! The Best Chicken Dipping Sauce aka Copycat Chick-Fil-A Sauce.

Serve the remaining. replaced by freshly squeezed lime juice.

Preparation: Add Steak Sauce, water and onions to. and Potato.

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You can have Joseph's Steak Sauce "AKA" D1 using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Joseph's Steak Sauce "AKA" D1

1. You need 1 cup of ketchup.

2. Prepare 1 1/4 cup of Balsamic vinegar.

3. Prepare 1/2 cup of frozen orange juice concentrate.

4. You need 1/2 cup of raisins.

5. Prepare 6 Tbsp of Worcestershire sauce.

6. It’s 1 Tbsp of Pickling Spice.

7. Prepare 3 of whole pitted dates.

8. It’s 4 Tbsp of apple sauce.

9. You need 1/4 tsp of cracked black pepper.

10. Prepare 1 tsp of sea salt.

11. Prepare to taste of Sugar.

Past the idea of sauce on a steak though, this is also good on grilled pork chops or mixed into a burger or meat loaf.

You probably know all your best sneaky Did you know that on a Porterhouse or t-bone, the little section above the bone is beef tenderloin (aka filet mignon) and the bigger piece is a strip.

I could also bake a potato.

I even made little baby chocolate lava cakes for dessert.

Joseph's Steak Sauce "AKA" D1 step by step

1. Grind pickling spice in grinder or mortar and pestle..

2. Add ketchup.

3. Add balsamic vinegar..

4. Add orange juice concentrate..

5. Add raisins.

6. Add Worcestershire sauce..

7. Add ground pickling spice..

8. Add dates..

9. Add apple sauce..

10. Add black pepper and salt.

11. Once all ingredients are combined. Blend until smooth.

12. Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking..

13. Pour in jar and let cool overnight then enjoy..

The funny thing is, pan sauces are actually quite easy to make.

I wasn't even that far off, as wine and fat are a big part of the process, I just needed to make a few.

Flank steak, aka jiffy steak, is a large flat cut from the underside of the cow, with a distinct longitudinal grain.

Flank steak is thin and cooks quickly, making it ideal for the grill.

Although very flavorful, flank is slightly chewy.