Recipe: Tasty Holiday Cranberry Sauce

Recipe: Tasty Holiday Cranberry Sauce Delicious, fresh and tasty.

Holiday Cranberry Sauce. Reviews for: Photos of Holiday Cranberry Sauce. My cranberry sauce recipe is made with all natural sweeteners and flavored with fresh ginger, orange zest, and maple syrup. The fresh ginger root used is.

See more ideas about Cranberry, Cranberry sauce, Holiday recipes.

A holiday feast is just not the same without pretty cranberry sauce to brighten the table.

Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that.

You can have Holiday Cranberry Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Holiday Cranberry Sauce

1. You need 1 package (12 oz.) of whole cranberries.

2. It’s 2/3 cup of brown sugar.

3. Prepare 2/3 cup of cran-apple juice.

4. Prepare 1 of apple, peeled, cored, and chopped.

5. It’s 1 of orange, zest, then peeled and quartered.

6. Prepare 1/2 cup of raisins.

7. Prepare 1 Tbs. of fresh ginger, grated.

8. It’s 1/4 Tsp. of nutmeg (grated or powder).

9. Prepare 1/4 Tsp. of clove (powder).

10. It’s 1/4 Tsp. of cinnamon (powder).

11. Prepare 1/4 cup of chopped nuts (walnuts, almonds, etc.).

Cranberries are one of my favorite fruits.

Blame it on growing up in Wisconsin, or maybe their tart and tangy nature, or.

Holiday Cranberry Sauce recipe: Try this Holiday Cranberry Sauce recipe, or contribute your own.

Add cranberries and orange; cook over low heat, stirring occasionally, until cranberries burst.

Holiday Cranberry Sauce step by step

1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces..

2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish..

3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside..

4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally..

5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes..

6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving..

Holiday Cranberry Sauce, recipe, Place fresh cranberries and water in a medium saucepan over medium heat.

Try this quick recipe for a delicious sauce for any holiday dinner!

A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.

Skim off top if necessary, pour into dish.

This Cranberry Orange Sauce tastes SO much better than anything you can buy in a can.