Recipe: Delicious Cranberry apple relish

Recipe: Delicious Cranberry apple relish Delicious, fresh and tasty.

Cranberry apple relish. This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This tasty and colorful dish combines oranges, cranberries, apples and celery. "This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired." Add cranberries.

Whether you're living indoors or out during the holiday season.

I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.

Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own.

You can have Cranberry apple relish using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cranberry apple relish

1. Prepare 1 cup of water.

2. Prepare 2/3 cup of brown sugar.

3. You need 1/2 cup of Cider vinegar.

4. You need 1/3 cup of Honey.

5. Prepare 1 tbsp of Grated orange rind.

6. It’s 1 of medium Orange, peeled and chopped (1/2 c).

7. You need 1 tsp of Ground cinnamon.

8. It’s 1/2 tsp of Ground ginger.

9. Prepare 1/4 tsp of Ground cloves.

10. It’s 2 of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).

11. You need 1 packages of Cranberries (12oz).

12. It’s 1/2 cup of Raisins.

13. You need 1/2 cup of Chopped pecans or walnuts.

Combine cranberries, apples, brown sugar and water in a large sauce.

This Cranberry-Apple Relish adds vivid color to fall harvest meals.

Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe.

Cranberry apple relish step by step

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..

2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..

3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.

4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..

5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool..

6. Cover and chill..

This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like.

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Here is the perfect substitute for sugar-laden cranberry sauce.

Make it a new family tradition!