Recipe: Tasty Tuna and Onion Stir-Fry

Recipe: Tasty Tuna and Onion Stir-Fry Delicious, fresh and tasty.

Tuna and Onion Stir-Fry. Tuna stir fry is an easy and flavorful recipe with spices, garlic, and onion. It is a delicious side dish that goes with rice varieties. Indian Style Tuna Recipes: Tuna is used in many varieties of dishes from salads to sandwiches.

Remove the tuna from the marinade and pat dry.

A spicy stir fried Tuna recipe will pairs best with breakfast bread.

I am not an addict of canned foods.

You can have Tuna and Onion Stir-Fry using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna and Onion Stir-Fry

1. Prepare 1 can of Canned tuna.

2. Prepare 1/2 of Onion.

3. Prepare 2 of Eggs.

4. You need 2 tbsp of Sugar.

5. It’s 1 1/2 tbsp of Soy sauce.

But it is very simple to throw drained canned Scramble it very well and stir fry until it become dry.

When done, serve hot along with Dosa, Indian bread or chapati.

Add cabbage, and stir-fry until softened.

Add tuna, and stir well with vegetables.

Tuna and Onion Stir-Fry instructions

1. Heat a frying-pan, and add the canned tuna. Add the sliced onion, and stir-fry..

2. Add the sugar and soy sauce to the eggs, and beat together. When the onion is soft and wilted, add the egg mixture..

3. When the eggs are 90% cooked through, turn off the heat and its done!.

Season with soy sauce to your preference.

You can always make a salad with the cabbage and canned tuna instead of a stir-fry.

Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and.

DIRECTIONS Add tuna and stir fry until tuna is vegetables are slightly tender.

Remove from heat and stir in basil and green onion.