Recipe: Delicious Bonito Miso Stir-Fry with Konnyaku and Pork

Recipe: Delicious Bonito Miso Stir-Fry with Konnyaku and Pork Delicious, fresh and tasty.

Bonito Miso Stir-Fry with Konnyaku and Pork. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they The combination of miso and eggplant is fail-proof, and by adding pork, you get a robust and hearty stir-fry dish. If you use miso regularly, you'd.

You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.

The key to this dish is the flavoursome sweet miso sauce.

This is a quick side dish.

You can cook Bonito Miso Stir-Fry with Konnyaku and Pork using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bonito Miso Stir-Fry with Konnyaku and Pork

1. You need 1 of Konnyaku.

2. Prepare 100 grams of Sliced pork (belly or chopped pork).

3. You need 1 of pack Bonito flakes.

4. Prepare 1 of ~1 1/2 tablespoon ◆Miso.

5. It’s 1 tbsp of ◆Cooking alcohol.

6. Prepare 1 tbsp of ◆Mirin (sweet rice wine).

7. It’s 1/2 tbsp of ◆Sugar.

8. You need 1 pinch of ◆bonito dashi stock granules.

9. It’s 1 of Red chili pepper.

10. It’s 1 of Vegetable oil (sesame oil).

Eggplant goes so well with miso and green capsicum adds bright colour to the dish.

My recipe uses thinly sliced pork so you.

The miso/curry combination is very tasty.

This recipe is dead simple and uses pretty everyday ingredients.

Bonito Miso Stir-Fry with Konnyaku and Pork step by step

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole..

2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside..

3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan..

4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper..

5. Return the konnyaku to the pan..

6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes..

It's nothing fancy, but I would definitely We also spiced up at the end with chili garlic sauce.

Because I love spice, I might consider adding a couple of dried chiles to this stir fry next time.

Miso Dengaku is cooked vegetables and Tofu (usually baked or boiled) and topped with a sweet and salty Miso sauce.

Miso Dengaku can be a dish for Konnyaku doesn't have very much taste itself but absorbs flavors from seasonings; therefore it is great to use for Dengaku to be able to enjoy the strong.

Recipe: Konnyaku no Tosani (Konnyaku with bonito flakes).