How to Make Appetizing Pork Chops With Cranberry Apple Relish

How to Make Appetizing Pork Chops With Cranberry Apple Relish Delicious, fresh and tasty.

Pork Chops With Cranberry Apple Relish. The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.

Stuff the cooled apple mixture into the pork chops, and secure with toothpicks if needed.

The glaze combines apple juice corn starch and brown sugar.

These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings.

You can cook Pork Chops With Cranberry Apple Relish using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Chops With Cranberry Apple Relish

1. Prepare 1 of medium apple.

2. It’s 12 oz of fresh, frozen, or dried cranberries, thawed.

3. Prepare 1/2 cup of fresh mint leaves.

4. You need 1/3 cup of firmly packed brown sugar.

5. It’s 1/3 cup of orange marmalade.

6. You need 1 tbsp of lemon juice.

7. It’s 1 tbsp of dijon mustard.

8. Prepare 1/3 cup of raisins.

9. You need of pork chops.

10. It’s of salt.

11. Prepare of pepper.

12. It’s 2 tbsp of olive oil.

Cranberries and diced apples are added to the pork chops about halfway through the baking time.

For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the.

Sprinkle pork chops with salt and pepper then dredge in flour.

Return the onions to the skillet making a layer over the chops.

Pork Chops With Cranberry Apple Relish step by step

1. Peel & core apple. Cut the apple into 8 pieces..

2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped..

3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended..

4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins..

5. Store relish in tightly covered container in refrigerator..

6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop..

7. Note: there is enough relish for about 8-10 pork chops..

Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon.

This Cranberry Apple Stuffed Pork Chop recipe is perfect for dinner any night of the week or an easy holiday meal that will impress your guests!

These pork chops are stuffed with dried cranberries, fresh apple pieces and herbed bread stuffing.

Then pan fried till perfectly cooked.

Slow Roasted Pork Shoulder with Savory Apple Gravy.