Recipe: Delicious Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Recipe: Delicious Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes Delicious, fresh and tasty.

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy?

Toss pork with sesame oil, salt, and pepper.

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You can cook Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

1. Prepare 200 grams of Thinly sliced pork belly.

2. Prepare 1/2 bunch of Chrysanthemum greens.

3. It’s 1 tbsp of ◎Sake.

4. You need 1 tbsp of ◎Soy sauce.

5. You need 1 tsp of ◎Mirin.

6. Prepare 1 tsp of ◎Sesame oil.

7. Prepare 1 tsp of ◎Grated ginger.

8. Prepare 6 grams of Bonito flakes.

It's also referred to as chrysanthemum greens, crown daisy, shungiku (Japanese), tangho What does garland chrysanthemum taste like?

Pork and Green Bean Stir Fry.

One day before, season the pork with the ground paprika and a splash of white wine.

In a frying pan, combine the onion and garlic and saute lightly.

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes step by step

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..

2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..

3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then its done..

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Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly.