Recipe: Appetizing Japanese Okinawa-island Fried Noodle

Recipe: Appetizing Japanese Okinawa-island Fried Noodle Delicious, fresh and tasty.

Japanese Okinawa-island Fried Noodle. Okinawa Island is the largest of the Okinawa Islands and the Ryukyu (Nansei) Islands of Japan in the Kyushu region. It is the smallest and least populated of the five main islands of Japan. Great recipe for Japanese Okinawa-island Fried Noodle.

Mushrooms are a prized ingredient on the island since they add a deep, umami.

This article is about the Okinawa City location.

The menu is in Japanese and English and very easy to read.

You can have Japanese Okinawa-island Fried Noodle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Okinawa-island Fried Noodle

1. Prepare 200 g of Soumen noodle.

2. Prepare 1 of small Carrot.

3. Prepare 1 of green pepper.

4. You need 1 of tuna small can.

5. You need 1 of egg.

6. You need 2 tablespoon of sesame oil.

7. It’s 1 tablespoon of Dashi powder (Japanese fish bouillon powder).

8. You need of Bonito flakes.

9. It’s of Sesame.

All dishes come with a cup of miso soup, one of the best I have tasted on island, and the noodle dish boasts some amazing noodles, meat sauce, chives.

The center of the former Ryukyu Kingdom, Okinawa Main Island (�����{��, Okinawa Hontō) is by far the largest and While much of the central part of Okinawa Honto is urbanized, the southern tip of the island is less densely populated, and the northernmost Yambaru area remains mainly covered.

Lihat juga resep Kokumi Okinawa_ Dari Dapur Sendiri enak lainnya!

Okinawa Prefecture is known for the long life expectancy of its people, and known worldwide as one of the "blue zones", the areas where people live exceptionally long lives.

Japanese Okinawa-island Fried Noodle step by step

1. Cut carrot and green pepper.

2. Boil noodles just for 1-2 minuets and wash with cold water very well.

3. Make scrambled egg.

4. Fry vegetables and drained tuna with 1 tablespoon sesame oil.

5. Fry noodles and put scrambled egg. Seasoning with Dashi powder..

6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil..

The simple part of Okinawan cuisine continues in people's everyday diet.

The main ingredients and seasonings are as below.

Okinawa soba is the island's answer to ramen on the Japanese mainland—a soup noodle dish topped with stewed pork, scallions, and fish cake.

Though soba commonly refers to buckwheat noodles, these thick, curly noodles are made of wheat and egg.

As I mentioned in my previous entry, The Most Popular Facial Sheet Masks in Japan, Lululun facial sheet mask series have been very popular in Japan.