Recipe: Appetizing Malai Kofta in Orange Gravy

Recipe: Appetizing Malai Kofta in Orange Gravy Delicious, fresh and tasty.

Malai Kofta in Orange Gravy. Malai Kofta (By chef Sonia Grover) needs no introduction. Deep fried balls (koftas) made with Potato and Paneer are dunked in a CREAMY spiced velvety SMOOTH. Malai kofta recipe.malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes, mix vegetables or paneer. in this.

It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

Malai kofta recipe With step by step photos.

These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

You can cook Malai Kofta in Orange Gravy using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malai Kofta in Orange Gravy

1. Prepare 200 gms of grated paneer.

2. Prepare 1 of mashed potato.

3. Prepare 1 of chopped cashew.

4. It’s 1/2 tsp of chopped raisins.

5. It’s 2 tsp of cornflour.

6. You need 2 of onions pureed.

7. You need 3 of tomatoes pureed.

8. You need 1.5 tsp of ginger garlic paste.

9. It’s 1/2 tsp of red chilli powder.

10. It’s 1/2 tsp of garam masala powder.

11. It’s 1 tsp of tomato sauce.

12. You need 2 tsp of cream.

13. You need 2 of slit green chillies.

14. It’s 4-6 tsp of amul butter.

15. You need of As required Fresh chopped coriander.

16. You need Pinch of orange colour.

17. Prepare to taste of Salt.

18. You need of As required Oil for frying.

Malai means cream and Kofta are fried dumpling balls.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.

Malai Kofta in Orange Gravy instructions

1. For koftas, mix paneer,potato,dry fruits, 1/2 tsp salt and cornflour. Make balls out of it and deep fry..

2. Heat butter,add ginger garlic paste.saute till pink..

3. Add onion puree.saute till golden brown..

4. Add tomato puree, tomato sauce and all spices with salt..

5. When butter leaves the sides, add cream and fried balls in the gravy..

6. Serve hot with roti,paranthas.Garnish with fresh coriander..

Photo about Vegetarian Malai Kofta balls in gravy sauce with tamarind basmati rice.

Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

Restaurant style recipe with video and step by step pictures.

Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.

Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs.