Recipe: Appetizing Ramps Stir-Fried with Mayonnaise and Ponzu

Recipe: Appetizing Ramps Stir-Fried with Mayonnaise and Ponzu Delicious, fresh and tasty.

Ramps Stir-Fried with Mayonnaise and Ponzu. For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Transfer the fried vegetables to the paper-towel lined bowl, season with salt, and toss to drain excess. Enjoy a tantalising combination of savoury umami and refreshing citrus flavours with this chicken ponzu stir fry recipe.

For the spinach: Mix the sesame dressing and ponzu sauce in a small bowl.

Stir in the miso and blend evenly.

Spread the chuck out in a large, shallow pan.

You can cook Ramps Stir-Fried with Mayonnaise and Ponzu using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramps Stir-Fried with Mayonnaise and Ponzu

1. It’s 4 of bunchs Ramps (or alpine leek).

2. Prepare 1 tbsp of Mayonnaise (1st addition).

3. You need 1 tbsp of Mayonnaise (2nd addition).

4. You need 1 tbsp of Ponzu.

5. You need 1 of Bonito flakes and white sesame seeds.

Top Tips for Stir-fried Tomato and Egg.

Some people like to add cornstarch or sesame oil to the eggs as well.

Mix together the mustard and mayonnaise and spread that mixture over the butter.

For the ponzu, boil the sake and mirin together until just boiled.

Ramps Stir-Fried with Mayonnaise and Ponzu step by step

1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths..

2. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat..

3. Once the mayonnaise melts, add the ramps and stir-fry..

4. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then its ready..

5. Garnish with bonito flakes and sesame seeds to taste..

Stir through the soy sauce, lemon juice.

Last week, I cooked this stir-fried pork and eggplants because Japanese eggplants were on sale at Korean market. :).

I used Ponzu, a Japanese citrus-based soy sauce, for its seasoning.

It had delicious salty and sour tastes.

My husband and I loved this dish! :).