How to Prepare Yummy Chow chow bath

How to Prepare Yummy Chow chow bath Delicious, fresh and tasty.

Chow chow bath. Chow chow bath recipe with step by step photos - chow chow bath is a breakfast dish popular in bangalore. This breakfast comprises of basically three dishes, which are a savory rava bhath, a sweet. notes firstly, chow chow bhath is served with spicy coconut chutney. finally, adjust the sweetness and spiciness according to your taste for chow chow bath. Glad you found my videos on YouTube.

Chow chow bath is one of the most popular breakfast recipes of Karnataka, South India.

Chow chow bath is basically a combo of kesari bath(sweet) and Khara bath (spicy rava upma).

Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka.

You can have Chow chow bath using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chow chow bath

1. You need of For kharabath:.

2. Prepare 1 cup of Rava -.

3. Prepare 1 of Potato -.

4. Prepare 1 of Brinjal small-.

5. It’s 1 of Carrot.

6. Prepare 1 of Onions-.

7. It’s 1 of Tomatoes -.

8. You need as needed of Curry leaves - little.

9. It’s to taste of Salt.

10. Prepare as needed of Oil.

11. You need 1 pinch of Turmeric powder -.

12. It’s 1 tsp each of Mustard and urad dal.

13. Prepare 1 inch of Ginger -.

14. It’s 2 of Green chilli -.

15. Prepare pinch of Asafodita.

16. It’s of For kesari bath :.

17. You need 1 cup of Rava:.

18. It’s 1.5-2 cups of Sugar:.

19. It’s 10-12 of Cashewnuts:.

20. It’s 15-20 of Raisins:.

21. You need 4 tbsp or more of Ghee:.

22. It’s 1 pinch of Orange food colour (kesari):.

23. Prepare 1 tsp of Cardamom powder.

Infact, after seeing it, I searched for the term chow chow bath in instagram to see more pictures of it.

Chow Chow Bath Recipe - This is served in many south indian restaurants as uppittu kesari bhath recipe.

Chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine.

The Chow Chow does require regular bathing and brushing regardless if it is a rough or smooth coat.

Chow chow bath instructions

1. Fry the pan, add oil and pomper mustard and urad dal and asafodita. Add Curry leaves,ginger,chilli. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal. Add turmeric powder and salt. Add required amount of water and the roasted rava. Allow it to boil nicely. Close and cook for 5 mins. Yummy Kharabath is ready..

2. For kesaribath : Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins and keep aside. Add another tbsp of ghee and fry the rava to a light pink colour and keep aside. Heat 3 cups of water in the same pan, add the colour when it comes to a boil. Add the rava slowly, constantly stirring, and mix well. Allow the rava to be cooked at medium heat. The rava has to cook well..

3. When it is fully cooked, add the sugar and stir well. When the sugar is fully dissolved, add the remaining ghee. Keep stirring until the rava starts leaving the sides of the pan. Garnish with the fried cashews and raisins and cardamom powder..

Chow Chow Bhath is a name given to a dish, which is of Karnataka cuisine.

Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma). chow chow bath recipe\khara bath & sweet bath recipe\chow chow bath tiffin box recipe.

Khaara bhaat (or Uppittu) is a savory dish made with semolina or sooji.

Karnataka chow chow bath recipe - How to make Chow chow bath - Uppittu Kesari bath Recipes.

khara bath and kesari bath. www.chitrasfoodbook.com.