Recipe: Perfect Indian-style Fish Curry With Tomatoes & Cream

Recipe: Perfect Indian-style Fish Curry With Tomatoes & Cream Delicious, fresh and tasty.

Indian-style Fish Curry With Tomatoes & Cream. In this episode i will make Salmon fish curry with tomato sauce. This recipe is very simple to make and taste is very yummy. My family like this recipe so.

Rupchand Fish Curry Rupchand Bengali Fish Curry How to make rupchand fish with tomato recipe indian style Roopchand fish curry with rice Rupchanda fish.

In this fish bhuna, dorade steaks are seasoned with bright turmeric and fruity Kashmiri red chili powder before they're fried, then tossed in a spicy and tangy onion and tomato curry.

It's great served alongside rice and a simple cucumber salad for a change of pace from your usual fish dinner.

You can have Indian-style Fish Curry With Tomatoes & Cream using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Indian-style Fish Curry With Tomatoes & Cream

1. It’s 300 grams of Fish (I used monkfish).

2. Prepare 400 grams of Tinned tomatoes.

3. It’s 2 small of Onions.

4. Prepare of For the fish marinade:.

5. You need 3 tbsp of ☆ Vegetable oil (or olive oil).

6. Prepare 2 tbsp of ☆ Curry powder (or fish masala).

7. Prepare 1/2 tsp of ☆ Salt (rock salt, etc).

8. You need 2 clove of ☆ Garlic (grated or mashed).

9. It’s 1 of knob ☆ Grated ginger.

10. It’s 1 of from 1/2 a lemon ☆ Lemon juice.

11. You need of Spices for the curry sauce:.

12. Prepare 20 of seeds or 1/2 teaspoon powder * Coriander (seeds or powder).

13. You need 1/3 tsp of * Fennel.

14. It’s 1/3 tsp of * Mustard seeds or whole black peppercorns.

15. Prepare 4 of pods or 1/3 teaspoon powder * Cardamom (pods or powder).

16. It’s 1 tsp of Cumin seeds.

17. Prepare 1 tbsp of Vegetable oil (or olive oil).

18. Prepare 5 of leaves Curry leaves (optional).

19. It’s 1 of Bay leaf.

20. It’s 1/2 tsp of Salt.

21. Prepare 100 ml of Plain yogurt or heavy cream.

22. It’s 1 of around 20-30 nuts Peanuts or cashews.

South Indian Fish Curry Recipe, a delicious and absolutely easy fish curry with step by step pictures and video.

The lip-smacking fish curry tastes Have you ever tried Fish Tomato Curry?

If not here is recipe for you to try… One of the most common recipe which mom makes several times a week is.

For the fish, wash the fish and blot dry with kitchen paper.

Indian-style Fish Curry With Tomatoes & Cream instructions

1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible..

2. Here is the marinated fish. You can use cod or any type of fish you like..

3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water)..

4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions..

5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you dont mind the oil content..

6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat..

7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown..

8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too..

9. Try serving it with a cucumber and tomato salad with yogurt dressing.

https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing.

1. This is Indian fish masala. Its not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking..

2. If youre not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream)..

In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli Add the ginger, garlic, chilli, curry leaves and coconut.

Cook for a couple of minutes, until the coconut is lightly browned.

Use a sustainable white fish like pollack in this southern Indian-style coconut and tomato curry with fresh coriander, from BBC Good Food.

Add the coconut milk and chopped.

This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India.