Recipe: Tasty Cranberry-Apple Relish

Recipe: Tasty Cranberry-Apple Relish Delicious, fresh and tasty.

Cranberry-Apple Relish. This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This tasty and colorful dish combines oranges, cranberries, apples and celery. "This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired." Hello Dudes and Dudettes.

I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.

This Cranberry-Apple Relish adds vivid color to fall harvest meals.

Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

You can have Cranberry-Apple Relish using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cranberry-Apple Relish

1. It’s 1 (12 oz) bag of cranberries fresh.

2. Prepare 1 cup of granulated (no-calorie sweetener).

3. Prepare 1 cup of water.

4. You need 3 tbsps of orange juice concentrate.

5. Prepare 1 of apple medium size , (peeled, cored, diced).

6. You need 1/3 cup of golden raisins.

Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own.

Combine cranberries, apples, brown sugar and water in a large sauce.

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Cranberry-Apple Relish step by step

1. Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half..

2. Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight..

3. Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner..

This refined sugar-free sauce has been a staple on my holiday table ever since my mom.

Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries.

Holiday and Thanksgiving Cranberry Relish recipe.

Fresh cranberries ground up with apples and orange.

Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe.