Recipe: Tasty Tiranga Pulao

Recipe: Tasty Tiranga Pulao Delicious, fresh and tasty.

Tiranga Pulao. Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day.

Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir.

Learn how to prepare tiranga pulao by following this easy recipe.

Tiranga Pulao recipe is a simple but unique presentation of rice pulao.

You can have Tiranga Pulao using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tiranga Pulao

1. Prepare of White rice :-.

2. It’s 1 cup of cooked rice.

3. Prepare 1 tbsp of oil.

4. Prepare 1 of star anise.

5. It’s as per taste of Salt.

6. It’s of Orange rice :-.

7. You need 1 cup of cooked rice.

8. Prepare 1 cup of boiled soyabean chunks.

9. Prepare as per taste of Red chilli powder.

10. You need as per taste of Salt.

11. You need 1 cup of carrot puree.

12. It’s 4-5 of raisins.

13. It’s 1 tbsp of ginger garlic paste.

14. It’s of For green rice :-.

15. You need 1 cup of spinach puree.

16. It’s 1 tbsp of ginger garlic paste.

17. You need 1 tbsp of raisins.

18. It’s as per taste of Salt.

19. Prepare 1 tsp of red chilli powder.

20. It’s 1 tbsp of tomato sauce.

In this we choose three colors and with that represent flag colors of India.

If you are from any other country then also you can try with. spinach pulao recipe with step by step photo and video recipe.

I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very.

Celebrate this year Independence Day with Tiranga Pulao / pilaf.

Tiranga Pulao instructions

1. To prepare the white layer rice:-Heat oil in a pan,add cooked rice,add salt.

2. Mix it well.white layer rice is ready..

3. To prepare the orange layer rice :-In the same pan add raisins,add ginger garlic paste.

4. Add carrot puree mix it well.add salt.

5. Add soyabean chunks,add cooked rice mix it well and saute for 2 min.orange layer rice is ready..

6. In a same pan add oil,add ginger garlic paste,add raisins.

7. Add salt,add red chilli powder,add spinach puree.

8. Add cooked rice mix it well for 2 min.now green layer rice is ready.now three layer rice is ready,like this..

9. To assemble:-In the bowl add orange layer of rice and flatten it,add the white layer of rice.

10. And flatten it form an even layer then add the green layer of rice and even it out using a spoon then turn the bowl upside down on a plate..

11. The delicious tiranga pulao is ready to served now apply star anise on white rice layer.place a flag stick on tomato sauce..

Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in.

Tiranga Pulao - Pulao is one of the most favorite dish across India, it is a must served on a weekend lunchtime menu.

It is the perfect dish to prepare at home and celebrate the day's spirit with your loved.

Tiranga pulav with step by step.

Trianga pulav recipe is present for independence day since it resembles the colors of our nation.