Recipe: Appetizing Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Recipe: Appetizing Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Delicious, fresh and tasty.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients.

Some of my favorite monjayaki ingredients are cheese, seafood, pork, mentaiko and curry.

Definitely an iconic Tokyo food that not many foreigners have tried but.

Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken Japanese Curry Recipe カレ-ライス - Pickled Plum Food And Drinks.

You can cook Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

1. You need 75 grams of Pork offcuts.

2. Prepare 60 grams of Shrimp, frozen.

3. You need 100 grams of Squid, frozen.

4. You need 1/8 head of Cabbage.

5. You need 1 of hank Yakisoba noodles.

6. It’s 5 grams of Sakura shrimp.

7. You need 10 grams of Tempura crumbs.

8. It’s 400 ml of ● Dashi stock.

9. Prepare 60 ml of ● Japanese Worcestershire sauce.

10. Prepare 100 ml of ● Flour.

11. Prepare 1 of Umami seasoning.

12. Prepare 1 of ○ Japanese Worcestershire sauce.

13. You need 1 of ○ Water.

14. You need 1 of Bonito flakes.

15. You need 1 of Aonori.

Mentaiko Monja Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with.

A lot of pan fried potatoes take way longer than they should.

Below are our top tips for pan-fried potato perfection.

A lot of pan fried potatoes take wayyy longer than they should.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) instructions

1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix..

2. Coarsely mince the cabbage..

3. Chop the yakisoba noodles into 2-3 cm lengths..

4. Chop the pork into 2 cm cubes..

5. Cut the shrimp into thirds..

6. Cut the squid into 1 cm cubes..

7. Oil a griddle, and stir-fry the pork..

8. When browned, add the shrimp and squid and continue to stir-fry..

9. Add the cabbage and yakisoba noodles..

10. Once everything cooks through, form a ring with the ingredients..

11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat..

12. Add the umami seasoning to taste. If its too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste..

You're first asked to boil the potatoes then chop and fry them.

We can hardly think of anything more annoying.

Perfect for adding to stir fries, curries and more!

Yukjeon is commonly pan-fried in egg batter.

But, in this recipe, I simply dredged them in sweet rice flour to create a thin skin.