Easiest Way to Cook Delicious Minty matar and paneer kofta

Name: Easiest Way to Cook Delicious Minty matar and paneer kofta
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: For Koftas/fried balls; 1/2 cupPeas (blanched); 1/2 cupboiled soya granules; 250 gmshredded Paneer; 4med sized boiled potatoes; 4-5 leavesMint; 1/2 tspCumin; 1/2 tspTurmeric powder; 1/2 tspred chilli powder; as per tasteSalt; 2-3 tbspCashews and raisins; 1 tbspPav bhaji Masala; 1 tspgaram Masala; 1/4 cupcorn flour; 2 tspFood colour orange and red optional; For Gravy; 4med sized onions; 4med sized tomatoes blanched; 1 tbspginger garlic paste; 1 tbspCashews; 1 tbspButter; 1 tspTurmeric powder; 1 tspred chilli powder; 1 tbspbutter paneer Masala powder; 1 tbspfresh Cream; as neededFresh green coriander

Albert Davidson

Recipe

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Easiest Way to Cook Delicious Minty matar and paneer kofta Delicious, fresh and tasty.

Minty matar and paneer kofta. Matar Paneer - Mattar Paneer Recipe - How to make Mutter Paneer. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that Paneer Kofta recipe, Punjabi Paneer Kofta Curry, Kesarwale Paneer Kofta. Crisp outside and soft inside, these Paneer Koftas.

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a The common ones are palak paneer, butter paneer and of course matar paneer.

Oh there's also the malai kofta - fried dumpling made from paneer and.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

You can cook Minty matar and paneer kofta using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Minty matar and paneer kofta

It’s of For Koftas/fried balls.
It’s 1/2 cup of Peas (blanched).
It’s 1/2 cup of boiled soya granules.
You need 250 gm of shredded Paneer.
It’s 4 of med sized boiled potatoes.
It’s 4-5 leaves of Mint.
Prepare 1/2 tsp of Cumin.
Prepare 1/2 tsp of Turmeric powder.
It’s 1/2 tsp of red chilli powder.
Prepare as per taste of Salt.
It’s 2-3 tbsp of Cashews and raisins.
You need 1 tbsp of Pav bhaji Masala.
You need 1 tsp of garam Masala.
Prepare 1/4 cup of corn flour.
You need 2 tsp of Food colour orange and red optional.
Prepare of For Gravy.
Prepare 4 of med sized onions.
You need 4 of med sized tomatoes blanched.
It’s 1 tbsp of ginger garlic paste.
It’s 1 tbsp of Cashews.
Prepare 1 tbsp of Butter.
It’s 1 tsp of Turmeric powder.
It’s 1 tsp of red chilli powder.
You need 1 tbsp of butter paneer Masala powder.
You need 1 tbsp of fresh Cream.
It’s as needed of Fresh green coriander.

Matar Paneer - Easy home style recipe.

Matar paneer made in restaurant style.

This mutter paneer is so good, delicious, creamy & flavor packed!!!

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Minty matar and paneer kofta instructions

For Koftas - inner green core - heat oil in a pan and add Cumin seeds. Add fresh peas. Cover it for 1-2 mins tills peas get soften. Add turmeric and red chilli powder. Add boiled soya granules and garam masala. Add salt as per taste and cover it for 2-3 mins. Once cooked properly, cool it and grind it. If required you can add green food colour..
2nd layer - take shredded Paneer add some salt, cashews (cut in small pieces) and raisins. Mix it well..
Outer cover- mash the boil potatoes add salt, pav bhaji Masala, corn flour, red chilli powder and little turmeric. If required you can add orange food colour as well. Make a small ball of pea mixture and cover it with paneer dry fruit layer. Make a tight ball, use little oil if required. Then put a mashed potatoes Masala layer. Now deep fry these balls and keep aside..
For Gravy - take good amount of oil in a pan and add ginger garlic paste and fry the onions till they get nice golden brown colour. Do not deep fry. Cool it and make a fine paste using little water..
Peel off the blanched tomatoes and make a puree with soaked cashews. Now heat the leftover oil of pan and add thus puree. Keep stirring till it gives nice orange red colour..
Add the onion paste to the the tomato gravy. Cover the lid for 4-5 mins. Once the Masala is almost done add turmeric powder, red chilli powder and salt as per taste..
Add some water and cover the lid for 4-5 mins on low flame. Add butter paneer Masala and cream, again cover it for 2-3 mins. Add little water if required..
For Serving- Take out the gravy in a bowl and put the Koftas. Dont forget to cut koftas in half for nice presentation. Add butter and fresh cream on the top of the gravy..
You can completely skip the onion paste step and can keep it a simple tomato gravy. Kofta has so many flavours in it. Try to avoid adding any Masala in large quantity so each layer can give you its distinct flavour. #flavoursofbhopal.

Matar paneer is one of India's most popular paneer dishes. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. while, my husband not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Matar Paneer or Peas and Indian Cheese Curry.

Up to this point, I really haven't thought to put up and Indian recipes.

It's not that I don't cook Indian food, but after having eaten it for, well, my entire life, if I have to choose between Indian and something else… it's most likely the something else that'll be.