Recipe: Yummy Fish and Chips made with Rice Flour

Recipe: Yummy Fish and Chips made with Rice Flour Delicious, fresh and tasty.

Fish and Chips made with Rice Flour. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce.

The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish.

Using part rice flour in the batter is also a sure fire way to ensure a crispy, light batter.

I love a little homemade tarter sauce with my fee and chee and Thanks to Rob for reminding me to add this tip.

You can have Fish and Chips made with Rice Flour using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fish and Chips made with Rice Flour

1. You need 3 of filets White fish (haddock, flounder, etc.).

2. You need 1 of Potato.

3. Prepare 1 dash of Salt, garlic powder, onion powder.

4. It’s 1 of Mayonnaise, ketchup, parsley.

5. It’s 1 of as accompaniment Lemon, tomato.

6. Prepare of Coating: (The batter should be the same consistency as pancake mix).

7. It’s 4 tbsp of Rice flour.

8. It’s 2 tbsp of Katakuriko.

9. Prepare 2 tsp of Baking powder.

10. It’s 100 ml of Beer.

Don't just drop the fish immediately into the.

The dish originated in England and is an example of culinary fusion.

I recently tried using rice flour with seltzer water, salt & pepper for my batter, and I swear it came out as hard as cement!

Luckily, I made a test piece and finished the rest with my standard unbleached AP flour, but I'm wondering what in the heck I did wrong, or if there is some trick I am unaware of.

Fish and Chips made with Rice Flour instructions

1. Steam the potatoes in the microwave beforehand..

2. Coat with katakuriko and place in the freezer..

3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly..

4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder..

5. Completely coat with the batter..

6. Coat with the batter as thickly as possible..

7. Deep-fry in 180°C oil until golden brown..

8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry..

9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon..

How to Make Rice Chips: For this recipe, I used rice flour that I bought but you can always make your own rice flour too!

You could also just use my recipe for All-Purpose Gluten Free Flour in place of the flours in this recipe as well.

Mix together the two flours and the oil.

Sprinkle the fish fillets with salt and pepper.

Coat the fish in the remaining all-purpose flour and then dip into the batter to completely coat.