Recipe: Tasty Baingan ka raita

Recipe: Tasty Baingan ka raita Delicious, fresh and tasty.

Baingan ka raita. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. How to Make Baingan Ka Raita.

How to make baigan ka raita : Beat curd and keep aside.

Grease oil on brinjal and pierce a hole with a knife.

Fry baingan on a gas until cooked well.

You can cook Baingan ka raita using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baingan ka raita

1. You need 250 gm of baingan.

2. You need 1 of chopped onion.

3. You need 1 of chopped tomato.

4. It’s 2 of chopped green chillies.

5. You need of Chopped coriander.

6. It’s leaves of Chopped mint.

7. You need 1 cup of chopped green onions.

8. You need of Oil for tarka.

9. Prepare 1 tsp of rai dana.

10. It’s 1 tsp of zeera.

11. You need 5-6 of red chilli balls.

12. Prepare 15 of Curry leaves.

13. You need to taste of Salt.

14. You need 1 tsp of bhuna zeera pwd.

15. It’s 1/2 kg of yougurt.

When it cools, peel the outer.

Baingan or Eggplant Raita is what I chose.

Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate.

Thick creamy wholesome yogurt coating the spoon. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita).

Baingan ka raita instructions

1. Pehle baingan ko stove per sek len aur thande pani mi dal kr iski skin utar len..

2. Ab iska bharta bna len..

3. Piyaz, tamatar, Hari piyaz, hari mirch, dhaniya, pudina Sab ko Bareek Kat len..

4. Ab 1/2 kg dahi Ko phet len usmi salt, bhuna zeera, sari sabziyan aur bharta dal kr mix krlen..

5. Ab ek pen me oil dalden, aur usmi zeera, rai dana, gol mirchen, curry pate dal kr iska bhigar raita mi dalden..

6. Baingan ka raita tyar hi..

I am a great fan of raita or what we call as thayir pachadi in Tamil.

Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables.

And put a hearty smile your family's face with great ta.

Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant.

It goes well with rice, vegetable, dal and roti or chapati.