Recipe: Tasty Fried Rice + Yakisoba Noodles = Fried NoodleRice

Recipe: Tasty Fried Rice + Yakisoba Noodles = Fried NoodleRice Delicious, fresh and tasty.

Fried Rice + Yakisoba Noodles = Fried NoodleRice. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

Yakisoba (焼きそば) is Japanese fried noodles.

I kept the recipe very simple using a minimum ingredients.

Of course you can use meat (or seafood) and veggies of.

You can have Fried Rice + Yakisoba Noodles = Fried NoodleRice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Rice + Yakisoba Noodles = Fried NoodleRice

1. Prepare 200 grams of Thinly sliced pork belly.

2. Prepare 1/4 of Cabbage.

3. You need 2 of servings Yakisoba noodles.

4. It’s 700 grams of Plain cooked rice.

5. Prepare 2 tbsp of Vegetable oil.

6. It’s 1 of Salt and pepper.

7. It’s 1 tbsp of Dashi stock granules (I used Hondashi brand).

8. Prepare 50 ml of Hot water.

9. You need 1 tbsp of Bonito flakes.

10. It’s 2 tbsp of Japanese Worcestershire sauce.

11. Prepare 5 tbsp of Tonkatsu sauce.

12. You need 1 of Aonori (optional).

13. Prepare 1 of Ichimi spice (optional).

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner.

It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles.

Fried Rice + Yakisoba Noodles = Fried NoodleRice step by step

1. Roughly chop the pork into 2 cm slices..

2. Thinly slice the cabbage..

3. Roughly chop the yakisoba noodles into 2 cm pieces..

4. Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly..

5. Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry..

6. Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry..

7. Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry..

8. Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste..

Stir-Fried Yakisoba Noodles With Pork, Cabbage, and Red Pickled GingerThe Daily Meal.

Rice noodles, egg noodles, sweet potato noodles, bean threads, vermicelli, soba, ramen, somen, shirataki, spaghetti, fettucine, penne, and farfalle are some I Quick and easy Yakisoba (Japanese Stir Fried Noodles) with fish cakes, onions, carrots, and cabbage.

Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home.

Yakisoba is a kind of Japanese fried noodle.

Yakisoba noodles look similar to ramen noodles, but they are slightly different.